Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times
Fiametta Ayu Purwandari, Christien Westerbos, Keumwoo Lee, Vincenzo Fogliano, Edoardo Capuano*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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