Proximate and mineral compositions of cereals, roots, beans and other food stuffs commonly eaten in the north-western part of Benin

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@article{3f06f74018594ba1aa209a4518ce7592,

title = "Proximate and mineral compositions of cereals, roots, beans and other food stuffs commonly eaten in the north-western part of Benin",

author = "C.E.S. Mitchikpe and E.A.D. Ategbo and \{van Raaij\}, J.M.A. and F.J. Kok",

year = "2005",

language = "English",

volume = "18",

pages = "409--409",

journal = "SAJCN",

issn = "1607-0658",

publisher = "MedPharm Publications",

number = "1",

}