Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

E. Mertens, A. Kuijsten, J.M. Geleijnse, P. van 't Veer, Ellen Trolle, I. Tetens, Marcela Dofkova, Lorenza Mistura, L. D'Addezio, Marika Ferrari, Carine Dubuisson, Sandra Favret

Research output: Book/ReportReportProfessional

Filter
Finished

Search results