Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

E. Mertens, A. Kuijsten, J.M. Geleijnse, P. van 't Veer, Ellen Trolle, I. Tetens, Marcela Dofkova, Lorenza Mistura, L. D'Addezio, Marika Ferrari, Carine Dubuisson, Sandra Favret

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationThe Hague
Number of pages50
Publication statusPublished - 30 Sep 2016

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