Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

E. Mertens; A. Kuijsten; J.M. Geleijnse; P. van 't Veer; Ellen Trolle; I. Tetens; Marcela Dofkova; Lorenza Mistura; L. D'Addezio; Marika Ferrari; Carine Dubuisson; Sandra Favret

Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

E. Mertens, A. Kuijsten, J.M. Geleijnse, P. van 't Veer, Ellen Trolle, I. Tetens, Marcela Dofkova, Lorenza Mistura, L. D'Addezio, Marika Ferrari, Carine Dubuisson, Sandra Favret

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	The Hague
Publisher	SUSFANS
Number of pages	50
Publication status	Published - 30 Sept 2016

Access to Document

http://susfans.eu/system/files/public_files/Publications/Reports/SUSFANS%20D2.2_V1.pdf

SUSFANS: Metrics, Models and Foresight for European Sustainable Food and Nutrition Security
1/04/15 → 31/03/19
Project: EU research project

Cite this

@book{e390b90185754d59a0c168116184187c,

title = "Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries",

author = "E. Mertens and A. Kuijsten and J.M. Geleijnse and {van 't Veer}, P. and Ellen Trolle and I. Tetens and Marcela Dofkova and Lorenza Mistura and L. D'Addezio and Marika Ferrari and Carine Dubuisson and Sandra Favret",

year = "2016",

month = sep,

day = "30",

language = "English",

publisher = "SUSFANS",

}

TY - BOOK

T1 - Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

AU - Mertens, E.

AU - Kuijsten, A.

AU - Geleijnse, J.M.

AU - van 't Veer, P.

AU - Trolle, Ellen

AU - Tetens, I.

AU - Dofkova, Marcela

AU - Mistura, Lorenza

AU - D'Addezio, L.

AU - Ferrari, Marika

AU - Dubuisson, Carine

AU - Favret, Sandra

PY - 2016/9/30

Y1 - 2016/9/30

M3 - Report

BT - Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

PB - SUSFANS

CY - The Hague

ER -

Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

Access to Document

Projects

SUSFANS: Metrics, Models and Foresight for European Sustainable Food and Nutrition Security

Cite this