Protocol: Food Environment, Food Choice, Diets, and Nutrition Outcomes of Pastoralists in Africa: Scoping Review Protocol

Esther Omosa*, Francoise Cattaneo, Matthew Kibbee, Paula Dominguez-Salas, Natasha Bishop, Inge D. Brouwer

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

This is the Campbell scoping review. The objectives are as follows: (i) To define and characterize the food environment of pastoralists in Africa; (ii) To identify the domains of the food environment that have been studied in pastoralist settings in Africa; (iii) To assess the relationship between the food environment and food choice, dietary intake, and nutrition outcomes among pastoralists in Africa; and (iv) To map the study designs, methods, and geographical coverage of the studies.

Original languageEnglish
Article numbere70030
JournalCampbell Systematic Reviews
Volume21
Issue number1
DOIs
Publication statusPublished - Mar 2025

Keywords

  • diet
  • food choice
  • food environment
  • nutrition outcome
  • pastoralists

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