Abstract
This is the Campbell scoping review. The objectives are as follows: (i) To define and characterize the food environment of pastoralists in Africa; (ii) To identify the domains of the food environment that have been studied in pastoralist settings in Africa; (iii) To assess the relationship between the food environment and food choice, dietary intake, and nutrition outcomes among pastoralists in Africa; and (iv) To map the study designs, methods, and geographical coverage of the studies.
Original language | English |
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Article number | e70030 |
Journal | Campbell Systematic Reviews |
Volume | 21 |
Issue number | 1 |
DOIs | |
Publication status | Published - Mar 2025 |
Keywords
- diet
- food choice
- food environment
- nutrition outcome
- pastoralists