Protocatechuic acid levels discriminate between organic and conventional wheat from Denmark

Yannick Weesepoel, Samuel Heenan, Rita Boerrigter-Eenling, Tjerk Venderink, Marco Blokland, Saskia Van Ruth*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

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Chemical Compounds