Proteomic analysis of meat and bone meal and animal feed

P. Reece; H. Chassaigne; M.J. Collins; M. Buckley; M.G.E.G. Bremer; H. Grundy

Proteomic analysis of meat and bone meal and animal feed

P. Reece, H. Chassaigne, M.J. Collins, M. Buckley, M.G.E.G. Bremer, H. Grundy

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Detection, identification and quantification of processed animal proteins in feedingstuffs
Editors	J.S Jorgensen, V. Baeten
Place of Publication	Namur
Publisher	Presses universitaires de Namur
Pages	113-124
Number of pages	12
ISBN (Print)	9782875510297
Publication status	Published - 2012

VWA Nationaal Plan Diervoeders (WOT-02-004-016)
van Egmond, H. (Project Leader)
1/01/08 → 31/12/09
Project: LVVN project

Cite this

@inbook{85dab1650789481cb94acec585005887,

title = "Proteomic analysis of meat and bone meal and animal feed",

author = "P. Reece and H. Chassaigne and M.J. Collins and M. Buckley and M.G.E.G. Bremer and H. Grundy",

note = "afsluiting EU-project SAFEED-PAP, FOOD-CT-2006-036221",

year = "2012",

language = "English",

isbn = "9782875510297",

pages = "113--124",

editor = "J.S Jorgensen and V. Baeten",

booktitle = "Detection, identification and quantification of processed animal proteins in feedingstuffs",

publisher = "Presses universitaires de Namur",

}

Proteomic analysis of meat and bone meal and animal feed. / Reece, P.; Chassaigne, H.; Collins, M.J. et al.
Detection, identification and quantification of processed animal proteins in feedingstuffs. ed. / J.S Jorgensen; V. Baeten. Namur: Presses universitaires de Namur, 2012. p. 113-124.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Proteomic analysis of meat and bone meal and animal feed

AU - Reece, P.

AU - Chassaigne, H.

AU - Collins, M.J.

AU - Buckley, M.

AU - Bremer, M.G.E.G.

AU - Grundy, H.

N1 - afsluiting EU-project SAFEED-PAP, FOOD-CT-2006-036221

PY - 2012

Y1 - 2012

M3 - Chapter

SN - 9782875510297

SP - 113

EP - 124

BT - Detection, identification and quantification of processed animal proteins in feedingstuffs

A2 - Jorgensen, J.S

A2 - Baeten, V.

PB - Presses universitaires de Namur

CY - Namur

ER -

Proteomic analysis of meat and bone meal and animal feed

Projects

VWA Nationaal Plan Diervoeders (WOT-02-004-016)

Cite this