Proteolytic enzymes in developing leaves of oats (Avena sativa L.) II. Aminoacyl-2-naphthylamidases.

H.C.P.M. van der Valk, M.I.A. van Bentum, L.C. van Loon

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)489-494
JournalJournal of Plant Physiology
Volume135
Publication statusPublished - 1989

Keywords

  • 2-NA
  • 2-naphthylamide
  • aminopeptidase
  • Avena sativa
  • B-Arg-2-NA
  • EDTA
  • endopeptidase
  • ethylenediaminetetra-acetic acid (disodium salt)
  • leaf senescence
  • N-1-benzoylarginine-2-naphthylamide
  • oats
  • phenylmethylsulphonylfluoride
  • PMSF
  • protease
  • protein degradation
  • ribulosebisphosphate carboxylase/oxygenase. Amino acids are indicated by the three-letter code
  • Rubisco

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