Proteins from plant-based biomass: effects of post-harvest conditions on protein retention and quality: Part II Yellow pea

Hans de Wild, Manon Mensink, Helene Mocking, Mariska Nijenhuis, Najim El Harchioui, Kees van Kekem, Catrienus de Jong, Wibke Roland, Ernst Woltering, Esther Hogeveen

Research output: Book/ReportReportProfessional

Fingerprint

Dive into the research topics of 'Proteins from plant-based biomass: effects of post-harvest conditions on protein retention and quality: Part II Yellow pea'. Together they form a unique fingerprint.

Food Science