Proteins from plant-based biomass: effects of post-harvest conditions on protein retention and quality: Part I

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages42
DOIs
Publication statusPublished - Dec 2020

Publication series

NameReport / Wageningen Food & Biobased Research
No.2110

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