Proteins from new sources1

Wageningen University & Research

Proteins from new sources1

Wageningen University & Research

Wageningen Food & Biobased Research

Research output: Non-textual form › Digital or Visual Products

Abstract

Achieving a transition from animal to plant protein requires knew proteins for use in food products from sources that are not utilized for food yet. As a protein source we select tomato leaves and stems that are a representative of the many agricultural side streams that are out there. Wageningen Food & Biobased Research offers protein suppliers tailor-made advice for the design and improvement of protein extraction processes. We specialize in mild processing and design of functional fractions for total crop valorization.

Original language	English
Media of output	Online
Size	(2:43 min.)
Publication status	Published - 2 Mar 2021

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https://www.youtube.com/watch?v=yWL1LqtvGzM

Technology protein biorefinery (KB-37-004-009)
Bruins, M. (Project Leader)
1/01/20 → 31/12/22
Project: LVVN project

Cite this

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title = "Proteins from new sources1",

abstract = "Achieving a transition from animal to plant protein requires knew proteins for use in food products from sources that are not utilized for food yet. As a protein source we select tomato leaves and stems that are a representative of the many agricultural side streams that are out there. Wageningen Food \& Biobased Research offers protein suppliers tailor-made advice for the design and improvement of protein extraction processes. We specialize in mild processing and design of functional fractions for total crop valorization.",

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year = "2021",

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AU - Wageningen University & Research

AU - Wageningen UR,

PY - 2021/3/2

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N2 - Achieving a transition from animal to plant protein requires knew proteins for use in food products from sources that are not utilized for food yet. As a protein source we select tomato leaves and stems that are a representative of the many agricultural side streams that are out there. Wageningen Food & Biobased Research offers protein suppliers tailor-made advice for the design and improvement of protein extraction processes. We specialize in mild processing and design of functional fractions for total crop valorization.

AB - Achieving a transition from animal to plant protein requires knew proteins for use in food products from sources that are not utilized for food yet. As a protein source we select tomato leaves and stems that are a representative of the many agricultural side streams that are out there. Wageningen Food & Biobased Research offers protein suppliers tailor-made advice for the design and improvement of protein extraction processes. We specialize in mild processing and design of functional fractions for total crop valorization.

M3 - Digital or Visual Products

ER -

Proteins from new sources1

Abstract

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Projects

Technology protein biorefinery (KB-37-004-009)

Cite this