Proteins and surface effects in fermentation: foam, antifoam and masstransfer.

A. Prins, K. van 't Riet

    Research output: Contribution to journalArticleAcademicpeer-review

    66 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)296-301
    JournalTrends in Biotechnology
    Volume5
    Issue number11
    DOIs
    Publication statusPublished - 1987

    Cite this