Protein variants of ß-lactoglobulin, ß-casein and K-casein show large effects on the protein composition of bovine milk.

A. Schennink, J.M.L. Heck, H.J.F. van Valenberg, H. Bovenhuis, M.H.P.W. Visker, J.A.M. van Arendonk, A.C.M. van Hooijdonk

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2008
Event5th International Symposium Milk Genomics & Human Health, Sydney, Australia -
Duration: 3 Aug 20087 Aug 2008

Conference/symposium

Conference/symposium5th International Symposium Milk Genomics & Human Health, Sydney, Australia
Period3/08/087/08/08

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