Fingerprint
Dive into the research topics of 'Protein quality of soy and the effect of processing: A quantitative review'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Protein quality of soy and the effect of processing: A quantitative review
Lisa A. van den Berg, Jurriaan J. Mes, Marco Mensink, Anne J. Wanders*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
2
Citations
(Scopus)