Protein quality of soy and the effect of processing: A quantitative review

Lisa A. van den Berg, Jurriaan J. Mes, Marco Mensink, Anne J. Wanders^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

2 Citations (Scopus)

1 results
- Title
- Date(ascending)

Protein quality of most soya products is good
Jurriaan Mes
3/11/22 → 4/11/22
2 Media contributions
Press/Media: Research › Professional