Protein quality of pig diets: processing effects on amino acid digestibility and post-absorptive utilization

Tetske Hulshof

Research output: Thesis › internal PhD, WU

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Impact of processing on nutritional value of (novel) protein-containing products
Hulshof, T. (PhD candidate), Hendriks, W. (Promotor), Bikker, P. (Co-promotor) & van der Poel, T. (Co-promotor)
17/09/12 → 2/11/16
Project: PhD