Protein quality of insects as potential ingredients for pet foods

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings of the Waltham International Nutritional Sciences Symposium, 01-04 October 2013, Oregon, USA
Pages67-67
Publication statusPublished - 2013
EventThe Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon, USA -
Duration: 1 Oct 20134 Oct 2013

Conference

ConferenceThe Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon, USA
Period1/10/134/10/13

Cite this

Bosch, G., Zhang, S., Oonincx, D. G. A. B., & Hendriks, W. H. (2013). Protein quality of insects as potential ingredients for pet foods. In Proceedings of the Waltham International Nutritional Sciences Symposium, 01-04 October 2013, Oregon, USA (pp. 67-67)