Protein quality of insects as potential ingredients for pet foods

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

LanguageEnglish
Title of host publicationProceedings of the Waltham International Nutritional Sciences Symposium, 01-04 October 2013, Oregon, USA
Pages67-67
Publication statusPublished - 2013
EventThe Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon, USA -
Duration: 1 Oct 20134 Oct 2013

Conference

ConferenceThe Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon, USA
Period1/10/134/10/13

Cite this

Bosch, G., Zhang, S., Oonincx, D. G. A. B., & Hendriks, W. H. (2013). Protein quality of insects as potential ingredients for pet foods. In Proceedings of the Waltham International Nutritional Sciences Symposium, 01-04 October 2013, Oregon, USA (pp. 67-67)
Bosch, G. ; Zhang, S. ; Oonincx, D.G.A.B. ; Hendriks, W.H. / Protein quality of insects as potential ingredients for pet foods. Proceedings of the Waltham International Nutritional Sciences Symposium, 01-04 October 2013, Oregon, USA. 2013. pp. 67-67
@inproceedings{8839703aa7404078be02671e1dd7c124,
title = "Protein quality of insects as potential ingredients for pet foods",
author = "G. Bosch and S. Zhang and D.G.A.B. Oonincx and W.H. Hendriks",
year = "2013",
language = "English",
pages = "67--67",
booktitle = "Proceedings of the Waltham International Nutritional Sciences Symposium, 01-04 October 2013, Oregon, USA",

}

Bosch, G, Zhang, S, Oonincx, DGAB & Hendriks, WH 2013, Protein quality of insects as potential ingredients for pet foods. in Proceedings of the Waltham International Nutritional Sciences Symposium, 01-04 October 2013, Oregon, USA. pp. 67-67, The Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon, USA, 1/10/13.

Protein quality of insects as potential ingredients for pet foods. / Bosch, G.; Zhang, S.; Oonincx, D.G.A.B.; Hendriks, W.H.

Proceedings of the Waltham International Nutritional Sciences Symposium, 01-04 October 2013, Oregon, USA. 2013. p. 67-67.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

TY - GEN

T1 - Protein quality of insects as potential ingredients for pet foods

AU - Bosch, G.

AU - Zhang, S.

AU - Oonincx, D.G.A.B.

AU - Hendriks, W.H.

PY - 2013

Y1 - 2013

M3 - Conference contribution

SP - 67

EP - 67

BT - Proceedings of the Waltham International Nutritional Sciences Symposium, 01-04 October 2013, Oregon, USA

ER -

Bosch G, Zhang S, Oonincx DGAB, Hendriks WH. Protein quality of insects as potential ingredients for pet foods. In Proceedings of the Waltham International Nutritional Sciences Symposium, 01-04 October 2013, Oregon, USA. 2013. p. 67-67