Protein quality and its role in food systems

Shiksha Adhikari

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Huppertz, Thom, Promotor de Boer, Imke, Promotor van Hal, Ollie, Co-promotor
Award date	9 Dec 2024
Place of Publication	Wageningen
Publisher	Wageningen University
DOIs	https://doi.org/10.18174/677622
Publication status	Published - 9 Dec 2024

Access to Document

The role of dietary protein in a healthy sustainable diet.
Adhikari, S. (PhD candidate), Huppertz, T. (Promotor), de Boer, I. (Promotor) & van Hal, O. (Co-promotor)
1/05/20 → 9/12/24
Project: PhD

@phdthesis{004637570a694a5ea29c67c5d5166ed5,

title = "Protein quality and its role in food systems",

author = "Shiksha Adhikari",

note = "WU thesis 9045 Includes bibliographic references. - With summary in English",

year = "2024",

month = dec,

day = "9",

doi = "10.18174/677622",

language = "English",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}