Protein, peptide, amino acid composition, and potential functional properties of existing and novel dietary protein sources for monogastrics

S.K. Kar*, A.J.M. Jansman, S. Boeren, L. Kruijt, M.A. Smits

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

23 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences