Protein particles and their use in food

P. Venema (Inventor), L.M.C. Sagis (Inventor), T.W. Booij (Inventor), R.J. de Vries (Inventor), E. van der Linden (Inventor)

Research output: PatentOther research output


The invention relates to oil- comprising protein particles, oil-free particles, and a method for preparation thereof. The invention is also concerned with the use of such protein particles for incresing the protein content of a food product, for replacing fat in a food product, and controlled release of protein in the gastrointestinal tract.
Original languageEnglish
Patent numberWO2010077137
Priority date29/12/08
Publication statusPublished - 8 Jul 2010

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