Protein oxidation as an integrated aspect of plant protein-based food

Patrícia Duque Estrada

Research output: Thesis › internal PhD, WU

1 Finished

1 results

PhD
Nutritional value of texturized plant protein blend fortified with microencapsulated iron
Duque Estrada, P., Berton-Carabin, C. & van der Goot, A. J.
10/08/15 → 15/11/19
Project: PhD