Protein modifications during the production of rapeseed meal and the effects on the rate of protein hydrolysis

S. Salazar-Villanea, E. Bruininx, A. Quinsac, P. Carré, A.F.B. van der Poel

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of Abstracts 13th Digestive Physiology in Pigs Symposium
Pages71
Volume13
Publication statusPublished - 2015
EventDigestive Physiology in Pigs Symposium, Kliczków, Poland -
Duration: 17 May 201521 May 2015

Conference

ConferenceDigestive Physiology in Pigs Symposium, Kliczków, Poland
Period17/05/1521/05/15

Cite this

Salazar-Villanea, S., Bruininx, E., Quinsac, A., Carré, P., & van der Poel, A. F. B. (2015). Protein modifications during the production of rapeseed meal and the effects on the rate of protein hydrolysis. In Book of Abstracts 13th Digestive Physiology in Pigs Symposium (Vol. 13, pp. 71)