Protein hydrolysis during soybean tempe fermentation with Rhizopus oligosporus.

J.C. de Reu; R.M. ten Wolde; J. de Groot; M.J.R. Nout; F.M. Rombouts; H. Gruppen

doi:10.1021/jf00056a050

Protein hydrolysis during soybean tempe fermentation with Rhizopus oligosporus.

J.C. de Reu, R.M. ten Wolde, J. de Groot, M.J.R. Nout, F.M. Rombouts, H. Gruppen

VLAG

Research output: Contribution to journal › Article › Academic › peer-review

18 Citations (Scopus)

Original language	English
Pages (from-to)	2235-2239
Journal	Journal of Agricultural and Food Chemistry
Volume	43
DOIs	https://doi.org/10.1021/jf00056a050
Publication status	Published - 1995

Keywords

glycinin
proteins
Rhizopus oligosporus
Soybeans
tempe
β-conglycinin

Access to Document

10.1021/jf00056a050

https://edepot.wur.nl/439178Licence: Taverne

Cite this

@article{98642ff56da3492282f586387a50f5a9,

title = "Protein hydrolysis during soybean tempe fermentation with Rhizopus oligosporus.",

keywords = "glycinin, proteins, Rhizopus oligosporus, Soybeans, tempe, β-conglycinin",

author = "{de Reu}, J.C. and {ten Wolde}, R.M. and {de Groot}, J. and M.J.R. Nout and F.M. Rombouts and H. Gruppen",

year = "1995",

doi = "10.1021/jf00056a050",

language = "English",

volume = "43",

pages = "2235--2239",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Protein hydrolysis during soybean tempe fermentation with Rhizopus oligosporus.

AU - de Reu, J.C.

AU - ten Wolde, R.M.

AU - de Groot, J.

AU - Nout, M.J.R.

AU - Rombouts, F.M.

AU - Gruppen, H.

PY - 1995

Y1 - 1995

KW - glycinin

KW - proteins

KW - Rhizopus oligosporus

KW - Soybeans

KW - tempe

KW - β-conglycinin

U2 - 10.1021/jf00056a050

DO - 10.1021/jf00056a050

M3 - Article

SN - 0021-8561

VL - 43

SP - 2235

EP - 2239

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -