Protein from pea mutants as a co-product in starch separation : isolates from wet and dry separation : yield, composition and solubility
- W. Bergthaller
- , B.H. Dijkink
- , H.C. Langelaan
- , J.M. Vereijken
Research output: Contribution to journal › Article › Academic › peer-review
15
Link opens in a new tab
Citations
(Scopus)