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Protein-flavour interactions in relation to development of novel protein foods
L. Heng, G.A. van Koningsveld, H. Gruppen, M.A.J.S. van Boekel, J.P. Vincken, J.P. Roozen, A.G.J. Voragen
Research output: Contribution to journal › Article › Academic › peer-review
96
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(Scopus)