Protein-flavour Interactions in Relation to Development of Novel Protein Foods

L. Heng, G.A. van Koningsveld, H. Gruppen, M.A.J.S. van Boekel, J.P. Vincken, J.P. Roozen, A.G.J. Voragen

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2003
Event	4th International IOP Symposium on Industrial proteins - Duration: 15 May 2003 → 16 May 2003

Conference	4th International IOP Symposium on Industrial proteins
Period	15/05/03 → 16/05/03

Cite this

@conference{e77012013a524152823cdbce420b0ddc,

title = "Protein-flavour Interactions in Relation to Development of Novel Protein Foods",

author = "L. Heng and {van Koningsveld}, G.A. and H. Gruppen and {van Boekel}, M.A.J.S. and J.P. Vincken and J.P. Roozen and A.G.J. Voragen",

year = "2003",

language = "English",

note = "4th International IOP Symposium on Industrial proteins ; Conference date: 15-05-2003 Through 16-05-2003",

}

TY - CONF

T1 - Protein-flavour Interactions in Relation to Development of Novel Protein Foods

AU - Heng, L.

AU - van Koningsveld, G.A.

AU - Gruppen, H.

AU - van Boekel, M.A.J.S.

AU - Vincken, J.P.

AU - Roozen, J.P.

AU - Voragen, A.G.J.

PY - 2003

Y1 - 2003

M3 - Abstract

T2 - 4th International IOP Symposium on Industrial proteins

Y2 - 15 May 2003 through 16 May 2003

ER -