Protein-flavour Interactions in Relation to Development of Novel Protein Foods

L. Heng, G.A. van Koningsveld, H. Gruppen, M.A.J.S. van Boekel, J.P. Vincken, J.P. Roozen, A.G.J. Voragen

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2003
Event4th International IOP Symposium on Industrial proteins -
Duration: 15 May 200316 May 2003

Conference

Conference4th International IOP Symposium on Industrial proteins
Period15/05/0316/05/03

Cite this

Heng, L., van Koningsveld, G. A., Gruppen, H., van Boekel, M. A. J. S., Vincken, J. P., Roozen, J. P., & Voragen, A. G. J. (2003). Protein-flavour Interactions in Relation to Development of Novel Protein Foods. Abstract from 4th International IOP Symposium on Industrial proteins, .
Heng, L. ; van Koningsveld, G.A. ; Gruppen, H. ; van Boekel, M.A.J.S. ; Vincken, J.P. ; Roozen, J.P. ; Voragen, A.G.J. / Protein-flavour Interactions in Relation to Development of Novel Protein Foods. Abstract from 4th International IOP Symposium on Industrial proteins, .
@conference{e77012013a524152823cdbce420b0ddc,
title = "Protein-flavour Interactions in Relation to Development of Novel Protein Foods",
author = "L. Heng and {van Koningsveld}, G.A. and H. Gruppen and {van Boekel}, M.A.J.S. and J.P. Vincken and J.P. Roozen and A.G.J. Voragen",
year = "2003",
language = "English",
note = "4th International IOP Symposium on Industrial proteins ; Conference date: 15-05-2003 Through 16-05-2003",

}

Heng, L, van Koningsveld, GA, Gruppen, H, van Boekel, MAJS, Vincken, JP, Roozen, JP & Voragen, AGJ 2003, 'Protein-flavour Interactions in Relation to Development of Novel Protein Foods' 4th International IOP Symposium on Industrial proteins, 15/05/03 - 16/05/03, .

Protein-flavour Interactions in Relation to Development of Novel Protein Foods. / Heng, L.; van Koningsveld, G.A.; Gruppen, H.; van Boekel, M.A.J.S.; Vincken, J.P.; Roozen, J.P.; Voragen, A.G.J.

2003. Abstract from 4th International IOP Symposium on Industrial proteins, .

Research output: Contribution to conferenceAbstractAcademic

TY - CONF

T1 - Protein-flavour Interactions in Relation to Development of Novel Protein Foods

AU - Heng, L.

AU - van Koningsveld, G.A.

AU - Gruppen, H.

AU - van Boekel, M.A.J.S.

AU - Vincken, J.P.

AU - Roozen, J.P.

AU - Voragen, A.G.J.

PY - 2003

Y1 - 2003

M3 - Abstract

ER -

Heng L, van Koningsveld GA, Gruppen H, van Boekel MAJS, Vincken JP, Roozen JP et al. Protein-flavour Interactions in Relation to Development of Novel Protein Foods. 2003. Abstract from 4th International IOP Symposium on Industrial proteins, .