Protein-flavour Interactions in Relation to Development of Novel Protein Foods

L. Heng, G.A. van Koningsveld, H. Gruppen, M.A.J.S. van Boekel, J.P. Vincken, J.P. Roozen, A.G.J. Voragen

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2003
Event4th International IOP Symposium on Industrial proteins -
Duration: 15 May 200316 May 2003

Conference

Conference4th International IOP Symposium on Industrial proteins
Period15/05/0316/05/03

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