Protein fermentation in pigs: effects of substrate availability on the production of protein fermentation end-products

Kim C.M. Lammers-Jannink

Research output: Thesis › internal PhD, WU

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A Feed-Forward Approach of New Knowledge Arising from Human Nutritional Studies in Susceptible Groups to Application in Animal Nutrition
Lammers-Jannink, K. (PhD candidate), Gerrits, W. (Promotor) & Pellikaan, W. (Co-promotor)
1/04/17 → 23/02/24
Project: PhD