Protein fermentation in pigs: effects of substrate availability on the production of protein fermentation end-products

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Gerrits, Walter, Promotor Pellikaan, Wilbert, Co-promotor
Award date	23 Feb 2024
Place of Publication	Wageningen
Publisher	Wageningen University
DOIs	https://doi.org/10.18174/646840
Publication status	Published - 23 Feb 2024

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Projects

• 1 Finished

Projects per year

• A Feed-Forward Approach of New Knowledge Arising from Human Nutritional Studies in Susceptible Groups to Application in Animal Nutrition

  Lammers-Jannink, K. (PhD candidate), Gerrits, W. (Promotor) & Pellikaan, W. (Co-promotor)

  1/04/17 → 23/02/24

  Project: PhD

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Lammers-Jannink, K. C. M. (2024). Protein fermentation in pigs: effects of substrate availability on the production of protein fermentation end-products. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/646840

Lammers-Jannink, Kim C.M.. / Protein fermentation in pigs : effects of substrate availability on the production of protein fermentation end-products. Wageningen : Wageningen University, 2024. 221 p.

@phdthesis{89a2bc5c91f7447c828560e6c4634716,

title = "Protein fermentation in pigs: effects of substrate availability on the production of protein fermentation end-products",

author = "Lammers-Jannink, {Kim C.M.}",

note = "WU thesis 8721 Includes bibliographical references. - With summary in English",

year = "2024",

month = feb,

day = "23",

doi = "10.18174/646840",

language = "English",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}

Lammers-Jannink, KCM 2024, 'Protein fermentation in pigs: effects of substrate availability on the production of protein fermentation end-products', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/646840

Protein fermentation in pigs: effects of substrate availability on the production of protein fermentation end-products. / Lammers-Jannink, Kim C.M.
Wageningen: Wageningen University, 2024. 221 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Protein fermentation in pigs

T2 - effects of substrate availability on the production of protein fermentation end-products

AU - Lammers-Jannink, Kim C.M.

N1 - WU thesis 8721 Includes bibliographical references. - With summary in English

PY - 2024/2/23

Y1 - 2024/2/23

UR - https://edepot.wur.nl/646840

U2 - 10.18174/646840

DO - 10.18174/646840

M3 - internal PhD, WU

PB - Wageningen University

CY - Wageningen

ER -

Lammers-Jannink KCM. Protein fermentation in pigs: effects of substrate availability on the production of protein fermentation end-products. Wageningen: Wageningen University, 2024. 221 p. doi: 10.18174/646840