Protein fermentation characteristics in rumen fluid determined with the gas production technique

J.W. Cone; M.A.M. Rodrigues; C.M. Guedes; M.C. Blok

doi:10.3920/9789086866830_060

Protein fermentation characteristics in rumen fluid determined with the gas production technique

J.W. Cone, M.A.M. Rodrigues, C.M. Guedes, M.C. Blok

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare
Subtitle of host publication	Proceedings of the 11th International Symposium on Ruminant Physiology (ISRP)
Editors	Y. Chilliard, F. Glasser, Y. Faulconnier, F. Bocquier, I. Veissier, M. Doreau
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	142-143
ISBN (Electronic)	9789086866830
ISBN (Print)	9789086861194
DOIs	https://doi.org/10.3920/9789086866830_060
Publication status	Published - 2009
Event	the International Symposium of Ruminant Physiology,Clermont-Ferrrand, France, 6 - 9 September, 2009 - Duration: 6 Sept 2009 → 9 Sept 2009

Conference/symposium

Conference/symposium	the International Symposium of Ruminant Physiology,Clermont-Ferrrand, France, 6 - 9 September, 2009
Period	6/09/09 → 9/09/09

Access to Document

10.3920/9789086866830_060

https://brill.com/edcollchap/book/9789086866830/BP000060.xml

Cite this

Cone, J. W., Rodrigues, M. A. M., Guedes, C. M., & Blok, M. C. (2009). Protein fermentation characteristics in rumen fluid determined with the gas production technique. In Y. Chilliard, F. Glasser, Y. Faulconnier, F. Bocquier, I. Veissier, & M. Doreau (Eds.), Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare: Proceedings of the 11th International Symposium on Ruminant Physiology (ISRP) (pp. 142-143). Wageningen Academic Publishers. https://doi.org/10.3920/9789086866830_060

Cone, J.W. ; Rodrigues, M.A.M. ; Guedes, C.M. et al. / Protein fermentation characteristics in rumen fluid determined with the gas production technique. Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare: Proceedings of the 11th International Symposium on Ruminant Physiology (ISRP). editor / Y. Chilliard ; F. Glasser ; Y. Faulconnier ; F. Bocquier ; I. Veissier ; M. Doreau. Wageningen : Wageningen Academic Publishers, 2009. pp. 142-143

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author = "J.W. Cone and M.A.M. Rodrigues and C.M. Guedes and M.C. Blok",

year = "2009",

doi = "10.3920/9789086866830_060",

language = "English",

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pages = "142--143",

editor = "Y. Chilliard and F. Glasser and Y. Faulconnier and F. Bocquier and I. Veissier and M. Doreau",

booktitle = "Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare",

publisher = "Wageningen Academic Publishers",

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note = "the International Symposium of Ruminant Physiology,Clermont-Ferrrand, France, 6 - 9 September, 2009 ; Conference date: 06-09-2009 Through 09-09-2009",

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Cone, JW, Rodrigues, MAM, Guedes, CM & Blok, MC 2009, Protein fermentation characteristics in rumen fluid determined with the gas production technique. in Y Chilliard, F Glasser, Y Faulconnier, F Bocquier, I Veissier & M Doreau (eds), Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare: Proceedings of the 11th International Symposium on Ruminant Physiology (ISRP). Wageningen Academic Publishers, Wageningen, pp. 142-143, the International Symposium of Ruminant Physiology,Clermont-Ferrrand, France, 6 - 9 September, 2009, 6/09/09. https://doi.org/10.3920/9789086866830_060

Protein fermentation characteristics in rumen fluid determined with the gas production technique. / Cone, J.W.; Rodrigues, M.A.M.; Guedes, C.M. et al.
Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare: Proceedings of the 11th International Symposium on Ruminant Physiology (ISRP). ed. / Y. Chilliard; F. Glasser; Y. Faulconnier; F. Bocquier; I. Veissier; M. Doreau. Wageningen: Wageningen Academic Publishers, 2009. p. 142-143.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Protein fermentation characteristics in rumen fluid determined with the gas production technique

AU - Cone, J.W.

AU - Rodrigues, M.A.M.

AU - Guedes, C.M.

AU - Blok, M.C.

PY - 2009

Y1 - 2009

U2 - 10.3920/9789086866830_060

DO - 10.3920/9789086866830_060

M3 - Abstract

SN - 9789086861194

SP - 142

EP - 143

BT - Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare

A2 - Chilliard, Y.

A2 - Glasser, F.

A2 - Faulconnier, Y.

A2 - Bocquier, F.

A2 - Veissier, I.

A2 - Doreau, M.

PB - Wageningen Academic Publishers

CY - Wageningen

T2 - the International Symposium of Ruminant Physiology,Clermont-Ferrrand, France, 6 - 9 September, 2009

Y2 - 6 September 2009 through 9 September 2009

ER -

Cone JW, Rodrigues MAM, Guedes CM, Blok MC. Protein fermentation characteristics in rumen fluid determined with the gas production technique. In Chilliard Y, Glasser F, Faulconnier Y, Bocquier F, Veissier I, Doreau M, editors, Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare: Proceedings of the 11th International Symposium on Ruminant Physiology (ISRP). Wageningen: Wageningen Academic Publishers. 2009. p. 142-143 doi: 10.3920/9789086866830_060