Protein fermentation characteristics in rumen fluid determined with the gas production technique

J.W. Cone, M.A.M. Rodrigues

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationProceedings BSAS Annual Meeting, Southport, UK, 30 March - 1 April, 2009
Pages192-192
Publication statusPublished - 2009
EventBSAS Annual Conference, Southport Theatre and Convention Centre, Southport, UK -
Duration: 30 Mar 20091 Apr 2009

Conference

ConferenceBSAS Annual Conference, Southport Theatre and Convention Centre, Southport, UK
Period30/03/091/04/09

Cite this

Cone, J. W., & Rodrigues, M. A. M. (2009). Protein fermentation characteristics in rumen fluid determined with the gas production technique. In Proceedings BSAS Annual Meeting, Southport, UK, 30 March - 1 April, 2009 (pp. 192-192)