Protein extraction from oat:: isoelectric precipitation and water-based extraction

S.M.L. Ha; W.J.C. de Bruijn; A.J. van der Goot; G.J.C. Vreeke; M. Nieuwland; M.E. Bruins; J.K. Keppler

Protein extraction from oat: isoelectric precipitation and water-based extraction

S.M.L. Ha, W.J.C. de Bruijn, A.J. van der Goot, G.J.C. Vreeke, M. Nieuwland, M.E. Bruins, J.K. Keppler

Research output: Contribution to conference › Poster › Academic

Abstract

Isoelectric precipitation (IEP) of oat proteins uses alkaline conditions that contribute to off-colour formation, through auto-oxidation of inherent phenolic compounds. This research aimed to develop an alternative protein extraction process with comparable protein content, yield, and composition as isoelectric precipitation, while avoiding alkaline conditions.

Original language	English
Publication status	Published - Oct 2024
Event	3rd NIZO Plant Protein Functionality Conference - Omnisport, Apeldoorn, Netherlands Duration: 22 Oct 2024 → 25 Oct 2024 https://www.nizo.com/events-courses/3rd-nizo-plant-protein-functionality-conference/

Conference/symposium

Conference/symposium	3rd NIZO Plant Protein Functionality Conference
Country/Territory	Netherlands
City	Apeldoorn
Period	22/10/24 → 25/10/24
Internet address	https://www.nizo.com/events-courses/3rd-nizo-plant-protein-functionality-conference/

Technology protein biorefinery (KB-37-004-036)
Bruins, M. (Project Leader)
1/01/22 → 31/12/24
Project: LVVN project
Technology protein biorefinery (KB-37-004-009)
Bruins, M. (Project Leader)
1/01/20 → 31/12/22
Project: LVVN project

Cite this

@conference{8b8e218b59164bdabbe6a970eeadf595,

title = "Protein extraction from oat:: isoelectric precipitation and water-based extraction",

abstract = "Isoelectric precipitation (IEP) of oat proteins uses alkaline conditions that contribute to off-colour formation, through auto-oxidation of inherent phenolic compounds. This research aimed to develop an alternative protein extraction process with comparable protein content, yield, and composition as isoelectric precipitation, while avoiding alkaline conditions.",

author = "S.M.L. Ha and {de Bruijn}, W.J.C. and {van der Goot}, A.J. and G.J.C. Vreeke and M. Nieuwland and M.E. Bruins and J.K. Keppler",

year = "2024",

month = oct,

language = "English",

note = "3rd NIZO Plant Protein Functionality Conference ; Conference date: 22-10-2024 Through 25-10-2024",

url = "https://www.nizo.com/events-courses/3rd-nizo-plant-protein-functionality-conference/",

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TY - CONF

T1 - Protein extraction from oat:

T2 - 3rd NIZO Plant Protein Functionality Conference

AU - Ha, S.M.L.

AU - de Bruijn, W.J.C.

AU - van der Goot, A.J.

AU - Vreeke, G.J.C.

AU - Nieuwland, M.

AU - Bruins, M.E.

AU - Keppler, J.K.

PY - 2024/10

Y1 - 2024/10

N2 - Isoelectric precipitation (IEP) of oat proteins uses alkaline conditions that contribute to off-colour formation, through auto-oxidation of inherent phenolic compounds. This research aimed to develop an alternative protein extraction process with comparable protein content, yield, and composition as isoelectric precipitation, while avoiding alkaline conditions.

AB - Isoelectric precipitation (IEP) of oat proteins uses alkaline conditions that contribute to off-colour formation, through auto-oxidation of inherent phenolic compounds. This research aimed to develop an alternative protein extraction process with comparable protein content, yield, and composition as isoelectric precipitation, while avoiding alkaline conditions.

M3 - Poster

Y2 - 22 October 2024 through 25 October 2024

ER -

Protein extraction from oat: isoelectric precipitation and water-based extraction

Abstract

Conference/symposium

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Projects

Technology protein biorefinery (KB-37-004-036)

Technology protein biorefinery (KB-37-004-009)

Cite this