Protein extraction from cocoa beans and husks on larger scale

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	114
DOIs	https://doi.org/10.18174/557562
Publication status	Published - Nov 2021

Name	Confidential Report / Wageningen Food & Biobased Research
No.	2225

Access to Document

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title = "Protein extraction from cocoa beans and husks on larger scale",

author = "{de Jong}, Aard and Harry Wichers",

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series = "Confidential Report / Wageningen Food & Biobased Research",

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