Protein extraction from an aqueous phase into a reversed micellar phase: effect of water content and reversed micellar composition.

R. Hilhorst, M. Sergeeva, D. Heering, P. Rietveld, P. Fijneman, R.B.G. Wolbert, M. Dekker, B.H. Bijsterbosch

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)375-387
JournalBiotechnology and Bioengineering
Volume46
Publication statusPublished - 1995

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