Protein-directed synthesis of γ-Fe2O3 nanoparticles and their magnetic properties investigation

Rouhollah Soleyman; Ali Pourjavadi; Nazila Masoud; Akbar Varamesh; Abolfazl Sattari

doi:10.5012/bkcs.2014.35.5.1375

Protein-directed synthesis of γ-Fe₂O₃ nanoparticles and their magnetic properties investigation

Rouhollah Soleyman, Ali Pourjavadi, Nazila Masoud, Akbar Varamesh, Abolfazl Sattari

Research output: Contribution to journal › Article › Academic › peer-review

1 Citation (Scopus)

Abstract

In this study, maghemite (γ-Fe₂O₃) nanoparticles were produced using gelatin protein as an effective mediator. Size, shape, surface morphology and magnetic properties of the prepared γ-Fe₂O₃ nanoparticles were characterized using XRD, FT-IR, TEM, SEM and VSM data. The effects of furnace temperature and time of heating together with the amount of gelatin on the produced gelatin-Fe3O4 nanocomposite were examined to prove the fundamental effect of gelatin; both as a capping agent in the nanoscale synthesis and as the director of the spinel γ-Fe₂O₃ synthesis among possible Fe ₂O₃ crystalline structures.

Original language	English
Pages (from-to)	1375-1378
Journal	Bulletin of the Korean Chemical Society
Volume	35
Issue number	5
DOIs	https://doi.org/10.5012/bkcs.2014.35.5.1375
Publication status	Published - 20 May 2014
Externally published	Yes

Keywords

Maghemite nanoparticles
Magnetic measurements
Nanostructures materials

Access to Document

10.5012/bkcs.2014.35.5.1375

Cite this

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title = "Protein-directed synthesis of γ-Fe2O3 nanoparticles and their magnetic properties investigation",

abstract = "In this study, maghemite (γ-Fe2O3) nanoparticles were produced using gelatin protein as an effective mediator. Size, shape, surface morphology and magnetic properties of the prepared γ-Fe2O3 nanoparticles were characterized using XRD, FT-IR, TEM, SEM and VSM data. The effects of furnace temperature and time of heating together with the amount of gelatin on the produced gelatin-Fe3O4 nanocomposite were examined to prove the fundamental effect of gelatin; both as a capping agent in the nanoscale synthesis and as the director of the spinel γ-Fe2O3 synthesis among possible Fe 2O3 crystalline structures.",

keywords = "Maghemite nanoparticles, Magnetic measurements, Nanostructures materials",

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T1 - Protein-directed synthesis of γ-Fe2O3 nanoparticles and their magnetic properties investigation

AU - Soleyman, Rouhollah

AU - Pourjavadi, Ali

AU - Masoud, Nazila

AU - Varamesh, Akbar

AU - Sattari, Abolfazl

PY - 2014/5/20

Y1 - 2014/5/20

N2 - In this study, maghemite (γ-Fe2O3) nanoparticles were produced using gelatin protein as an effective mediator. Size, shape, surface morphology and magnetic properties of the prepared γ-Fe2O3 nanoparticles were characterized using XRD, FT-IR, TEM, SEM and VSM data. The effects of furnace temperature and time of heating together with the amount of gelatin on the produced gelatin-Fe3O4 nanocomposite were examined to prove the fundamental effect of gelatin; both as a capping agent in the nanoscale synthesis and as the director of the spinel γ-Fe2O3 synthesis among possible Fe 2O3 crystalline structures.

AB - In this study, maghemite (γ-Fe2O3) nanoparticles were produced using gelatin protein as an effective mediator. Size, shape, surface morphology and magnetic properties of the prepared γ-Fe2O3 nanoparticles were characterized using XRD, FT-IR, TEM, SEM and VSM data. The effects of furnace temperature and time of heating together with the amount of gelatin on the produced gelatin-Fe3O4 nanocomposite were examined to prove the fundamental effect of gelatin; both as a capping agent in the nanoscale synthesis and as the director of the spinel γ-Fe2O3 synthesis among possible Fe 2O3 crystalline structures.

KW - Maghemite nanoparticles

KW - Magnetic measurements

KW - Nanostructures materials

U2 - 10.5012/bkcs.2014.35.5.1375

DO - 10.5012/bkcs.2014.35.5.1375

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AN - SCOPUS:84901288368

SN - 0253-2964

VL - 35

SP - 1375

EP - 1378

JO - Bulletin of the Korean Chemical Society

JF - Bulletin of the Korean Chemical Society

IS - 5