Protective effects of fish consumption in relation to gastrointestinal health

E. Lund, E. Kampman

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationImproving seafood products for the consumer
Place of PublicationCambridge England
PublisherWoodhead Publishing Limited
Pages116-135
Number of pages612
ISBN (Print)9781845690199
DOIs
Publication statusPublished - 2008

Cite this

Lund, E., & Kampman, E. (2008). Protective effects of fish consumption in relation to gastrointestinal health. In Improving seafood products for the consumer (pp. 116-135). Cambridge England: Woodhead Publishing Limited. https://doi.org/10.1533/9781845694586.2.116