Protective effects of fish consumption in relation to gastrointestinal health

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Improving seafood products for the consumer
Place of Publication	Cambridge England
Publisher	Woodhead Publishing Limited
Pages	116-135
Number of pages	612
ISBN (Print)	9781845690199
DOIs	https://doi.org/10.1533/9781845694586.2.116
Publication status	Published - 2008

Access to Document

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title = "Protective effects of fish consumption in relation to gastrointestinal health",

author = "E. Lund and E. Kampman",

year = "2008",

doi = "10.1533/9781845694586.2.116",

language = "English",

isbn = "9781845690199",

pages = "116--135",

booktitle = "Improving seafood products for the consumer",

publisher = "Woodhead Publishing Limited",

}

TY - CHAP

T1 - Protective effects of fish consumption in relation to gastrointestinal health

AU - Lund, E.

AU - Kampman, E.

PY - 2008

Y1 - 2008

U2 - 10.1533/9781845694586.2.116

DO - 10.1533/9781845694586.2.116

M3 - Chapter

SN - 9781845690199

SP - 116

EP - 135

BT - Improving seafood products for the consumer

PB - Woodhead Publishing Limited

CY - Cambridge England

ER -