Protective effects of fish consumption in relation to gastrointestinal health

E. Lund, E. Kampman

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

3 Citations (Scopus)
Original languageEnglish
Title of host publicationImproving seafood products for the consumer
Place of PublicationCambridge England
PublisherWoodhead Publishing Limited
Pages116-135
Number of pages612
ISBN (Print)9781845690199
DOIs
Publication statusPublished - 2008

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