Protease digestion from wheat stillage within a dry grind ethanol facility

B. Bals, B. Brehmer, B. Dale, J.P.M. Sanders

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Abstract

As the current starch based ethanol market increases at its rapid pace, finding new markets for the primary coproduct, distiller's grains, has gained considerable interest. One possibility is to isolate the protein-rich fraction for use as precursors to biochemicals and bioplastics, further decreasing fossil fuel consumption. This research focuses on enzymatic extraction of protein peptides from wheat heavy stillage using commercially available proteases. The energy saved due to this process ranged from ~1.5 to 3.0 GJ/ton wheat stillage compared to fossil fuel-based chemicals. Using Protex 6L (Genencor), ~57% of the protein in the stillage was soluble 24 h after protease addition at 0.1% w/w loading. Of these proteins, ~32% were already soluble, indicating the importance of using wet heavy stillage as the feedstock rather than dried distiller's grains. Peptide size was less than 6 kDa. Further improvements in protein removal may be obtained through a fed batch addition of protease and improved protease cocktails
Original languageEnglish
Pages (from-to)428-434
JournalBiotechnology Progress
Volume27
Issue number2
DOIs
Publication statusPublished - 2011

Keywords

  • distillers grains
  • extraction
  • proteins
  • optimization
  • hydrolysis
  • solubles
  • alcohol
  • options
  • water

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