Prospects to improve the nutritional quality of crops

Lars B. Scharff*, Vandasue L.R. Saltenis, Poul Erik Jensen, Alexandra Baekelandt, Alexandra J. Burgess, Meike Burow, Aldo Ceriotti, Jean Pierre Cohan, Fernando Geu-Flores, Barbara Ann Halkier, Richard P. Haslam, Dirk Inzé, René Klein Lankhorst, Erik H. Murchie, Johnathan A. Napier, Philippe Nacry, Martin A.J. Parry, Angelo Santino, Aurelia Scarano, Francesca SparvoliRalf Wilhelm, Mathias Pribil

*Corresponding author for this work

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Agriculture & Biology

Engineering & Materials Science

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Earth & Environmental Sciences