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Prospects to improve the nutritional quality of crops
Lars B. Scharff*, Vandasue L.R. Saltenis, Poul Erik Jensen, Alexandra Baekelandt, Alexandra J. Burgess, Meike Burow, Aldo Ceriotti, Jean Pierre Cohan, Fernando Geu-Flores, Barbara Ann Halkier, Richard P. Haslam, Dirk Inzé, René Klein Lankhorst, Erik H. Murchie, Johnathan A. Napier, Philippe Nacry, Martin A.J. Parry, Angelo Santino, Aurelia Scarano, Francesca Sparvoli
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review