Pros and cons of hazard- versus risk-based approaches to food safety regulation

Jyotigna M. Mehta, Ivonne M.C.M. Rietjens

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Pros and cons of hazard- versus risk-based approaches to food safety regulation'. Together they form a unique fingerprint.

Food Science