Proposing a Relationship between the Spreading Coefficient and the Whipping Time of Cream

N.E. Hotrum, M.A. Cohen Stuart, T. van Vliet, G.A. van Aken

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationFood Colloids. Interactions, Microstructure and Processing, Harrogate, UK, 18-04-2004 t/m 21-04-2004
EditorsE. Dickinson
Place of PublicationCambridge UK
PublisherRoyal Society of Chemistry
Pages317-325
ISBN (Print)9780854046386
Publication statusPublished - 2005
EventFood Colloids 2004, Harrogate UK -
Duration: 18 Apr 200421 Apr 2004

Conference

ConferenceFood Colloids 2004, Harrogate UK
Period18/04/0421/04/04

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