Proposed definitions for use in the methodology of food consumption studies

W. Klaver, J.T. Knuiman, W.A. van Staveren

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationEuro-nut 1. A concerted action on nutrition in the European Community
EditorsJ.G.A.J. Hautvast, W. Klaver
Place of PublicationWageningen
Pages77-85
Publication statusPublished - 1983

Cite this

Klaver, W., Knuiman, J. T., & van Staveren, W. A. (1983). Proposed definitions for use in the methodology of food consumption studies. In J. G. A. J. Hautvast, & W. Klaver (Eds.), Euro-nut 1. A concerted action on nutrition in the European Community (pp. 77-85).