Properties of short doughs biscuits in relation to structure

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Keywords

@article{b41b98e6a4a844d78ec477636f63a061,

title = "Properties of short doughs biscuits in relation to structure",

keywords = "Glassy state, Short-dough biscuits, Structure, Sucrose",

author = "A. Baltsavias and A. Jurgens and \{van Vliet\}, T.",

year = "1999",

language = "English",

volume = "29",

pages = "245--255",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Elsevier",

}