Properties of short doughs biscuits in relation to structure

A. Baltsavias, A. Jurgens, T. van Vliet

Research output: Contribution to journalArticleAcademicpeer-review

31 Citations (Scopus)
Original languageEnglish
Pages (from-to)245-255
JournalJournal of Cereal Science
Volume29
Publication statusPublished - 1999

Cite this

Baltsavias, A., Jurgens, A., & van Vliet, T. (1999). Properties of short doughs biscuits in relation to structure. Journal of Cereal Science, 29, 245-255.