Properties of short doughs biscuits in relation to structure

A. Baltsavias, A. Jurgens, T. van Vliet

Research output: Contribution to journalArticleAcademicpeer-review

31 Citations (Scopus)
Original languageEnglish
Pages (from-to)245-255
JournalJournal of Cereal Science
Volume29
Publication statusPublished - 1999

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