Properties of Fibrillar Food Protein Assemblies and their Percolating Networks

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Food Colloids. Interactions, Microstructure and Processing, Harrogate, UK, 18-04-2004 t/m 21-04-2004
Editors	E. Dickinson
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry
Pages	247-255
ISBN (Print)	9780854046386
Publication status	Published - 2005
Event	Food Colloids 2004 - Duration: 18 Apr 2004 → 21 Apr 2004

Conference	Food Colloids 2004
Period	18/04/04 → 21/04/04

Cite this

@inproceedings{ebd4a5fe29324cfcae2b607443da9da2,

title = "Properties of Fibrillar Food Protein Assemblies and their Percolating Networks",

author = "C. Veerman and L.M.C. Sagis and {van der Linden}, E.",

note = "F762; Food Colloids 2004 ; Conference date: 18-04-2004 Through 21-04-2004",

year = "2005",

language = "English",

isbn = "9780854046386",

pages = "247--255",

editor = "E. Dickinson",

booktitle = "Food Colloids. Interactions, Microstructure and Processing, Harrogate, UK, 18-04-2004 t/m 21-04-2004",

publisher = "Royal Society of Chemistry",

}

Properties of Fibrillar Food Protein Assemblies and their Percolating Networks. / Veerman, C.; Sagis, L.M.C.; van der Linden, E.
Food Colloids. Interactions, Microstructure and Processing, Harrogate, UK, 18-04-2004 t/m 21-04-2004. ed. / E. Dickinson. Cambridge: Royal Society of Chemistry, 2005. p. 247-255.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Properties of Fibrillar Food Protein Assemblies and their Percolating Networks

AU - Veerman, C.

AU - Sagis, L.M.C.

AU - van der Linden, E.

N1 - F762

PY - 2005

Y1 - 2005

M3 - Conference paper

SN - 9780854046386

SP - 247

EP - 255

BT - Food Colloids. Interactions, Microstructure and Processing, Harrogate, UK, 18-04-2004 t/m 21-04-2004

A2 - Dickinson, E.

PB - Royal Society of Chemistry

CY - Cambridge

T2 - Food Colloids 2004

Y2 - 18 April 2004 through 21 April 2004

ER -