Properties of Fibrillar Food Protein Assemblies and their Percolating Networks

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationFood Colloids. Interactions, Microstructure and Processing, Harrogate, UK, 18-04-2004 t/m 21-04-2004
EditorsE. Dickinson
Place of PublicationCambridge
PublisherRoyal Society of Chemistry
ISBN (Print)9780854046386
Publication statusPublished - 2005
EventFood Colloids 2004 -
Duration: 18 Apr 200421 Apr 2004


ConferenceFood Colloids 2004

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