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Properties of epoxide hydrolase from the yeast Rhodotorula glutinis
N.A.E. Ariës-Kronenburg
Food Microbiology
Research output
:
Thesis
›
internal PhD, WU
Overview
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Dive into the research topics of 'Properties of epoxide hydrolase from the yeast Rhodotorula glutinis'. Together they form a unique fingerprint.
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Chemical Engineering
Styrene
100%
Amino Acid
100%
Biochemical Reactor
50%
Phase Separation
50%
Copolymerization
50%
Membrane Reactor
50%
Proteinase
50%
Histidine
50%
Protease
50%
Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Epoxide Hydrolase
100%
Rhodotorula glutinis
100%
Enantioselectivity
37%
Hydrolase
12%
Whole Cell
12%
Extract
12%
Peptide Sequence
6%
Amino Acids
6%
N-Terminus
6%
Polymerization
6%
Enzymatic Hydrolysis
6%
Protease Inhibitor
6%
Enantiomer
6%
Enzyme Property
6%
Molecular Weight
6%
Enzyme Stability
6%
Enzyme Activity
6%
Biocatalyst
6%
Phase Separation
6%
Membrane-Bound Enzyme
6%
Histidine
6%
Chemistry
Epoxide
100%
Enantioselectivity
37%
Enantiopurity
31%
Diol
31%
Styrene Oxide
12%
Bioreactor
6%
Chemistry
6%
Buffer Solution
6%
Molecular Mass
6%
Metabolic
6%
Biocatalyst
6%
Enzyme Activity
6%
Membrane Reactor
6%
Copolymerization
6%
Pharmaceutical Industry
6%
Phase Separation
6%
Amino Acid Sequence
6%
Amino Acid
6%
Histidine
6%
Enzymatic Hydrolysis
6%
Enantiomer
6%