Promoting Food Safety through a New, Integrated Risk Analysis Approach for Foods - ZVÝ-ENIE BEZPE-NOSTI POTRAVÍN POMOCOU NOVÉHO PRÍSTUPU K ANALÝZE RISIKA

F. Cnudde

Research output: Chapter in Book/Report/Conference proceedingConference paperProfessional

Original languageEnglish
Title of host publicationFood Safety Symposium: SAFE FOODS
EditorsDezider Tóth, Ján Brindza
Place of PublicationNitra, Slovakia
ISBN (Print)9788096906864
Publication statusPublished - 2005

Cite this