Promoting floriculture using VAT regulation

F.H.J. Bunte, J. van der Lugt, W.E. Kuiper

Research output: Contribution to conferenceConference paperAcademic

Original languageEnglish
Publication statusPublished - 2008
Event12th EAAE Congress: People, Food and Environments: Global Trends and European Strategies - Ghent
Duration: 26 Aug 200829 Aug 2008

Conference

Conference12th EAAE Congress: People, Food and Environments: Global Trends and European Strategies
CityGhent
Period26/08/0829/08/08

Cite this

Bunte, F. H. J., van der Lugt, J., & Kuiper, W. E. (2008). Promoting floriculture using VAT regulation. Paper presented at 12th EAAE Congress: People, Food and Environments: Global Trends and European Strategies, Ghent, .
Bunte, F.H.J. ; van der Lugt, J. ; Kuiper, W.E. / Promoting floriculture using VAT regulation. Paper presented at 12th EAAE Congress: People, Food and Environments: Global Trends and European Strategies, Ghent, .
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title = "Promoting floriculture using VAT regulation",
author = "F.H.J. Bunte and {van der Lugt}, J. and W.E. Kuiper",
year = "2008",
language = "English",
note = "12th EAAE Congress: People, Food and Environments: Global Trends and European Strategies ; Conference date: 26-08-2008 Through 29-08-2008",

}

Bunte, FHJ, van der Lugt, J & Kuiper, WE 2008, 'Promoting floriculture using VAT regulation' Paper presented at 12th EAAE Congress: People, Food and Environments: Global Trends and European Strategies, Ghent, 26/08/08 - 29/08/08, .

Promoting floriculture using VAT regulation. / Bunte, F.H.J.; van der Lugt, J.; Kuiper, W.E.

2008. Paper presented at 12th EAAE Congress: People, Food and Environments: Global Trends and European Strategies, Ghent, .

Research output: Contribution to conferenceConference paperAcademic

TY - CONF

T1 - Promoting floriculture using VAT regulation

AU - Bunte, F.H.J.

AU - van der Lugt, J.

AU - Kuiper, W.E.

PY - 2008

Y1 - 2008

M3 - Conference paper

ER -

Bunte FHJ, van der Lugt J, Kuiper WE. Promoting floriculture using VAT regulation. 2008. Paper presented at 12th EAAE Congress: People, Food and Environments: Global Trends and European Strategies, Ghent, .