Progress towards inline spectral sensing of lactate in pig blood at exsanguination

T.J. Verkleij; P. Mishra; Esra Kurt; Rick van de Ven; Sjaak Wisse; Ronald Klont

Progress towards inline spectral sensing of lactate in pig blood at exsanguination

T.J. Verkleij, P. Mishra, Esra Kurt, Rick van de Ven, Sjaak Wisse, Ronald Klont

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings of the 69th International Congress of Meat Science and Technology
Editors	A. Dalle Zotte, A. Brugiapaglia, M. Cullere
Pages	378-379
Publication status	Published - 2023
Event	69th International Congress of Meat Science and Technology - Padova, Italy Duration: 20 Aug 2023 → 25 Aug 2023

Conference/symposium

Conference/symposium	69th International Congress of Meat Science and Technology
Country/Territory	Italy
City	Padova
Period	20/08/23 → 25/08/23

Access to Document

https://edepot.wur.nl/646978

1 Poster

Progress towards inline spectral sensing of lactate in pig blood at exsanguination
Verkleij, T. J., Mishra, P., Kurt, E., van de Ven, R., Wisse, S. & Klont, R., 2023.
Research output: Contribution to conference › Poster › Academic

Open Access

Cite this

@inbook{8c730a449efc443abf6eccc4d598bdad,

title = "Progress towards inline spectral sensing of lactate in pig blood at exsanguination",

author = "T.J. Verkleij and P. Mishra and Esra Kurt and {van de Ven}, Rick and Sjaak Wisse and Ronald Klont",

year = "2023",

language = "English",

pages = "378--379",

editor = "{Dalle Zotte}, A. and A. Brugiapaglia and M. Cullere",

booktitle = "Proceedings of the 69th International Congress of Meat Science and Technology",

note = "69th International Congress of Meat Science and Technology ; Conference date: 20-08-2023 Through 25-08-2023",

}

Verkleij, TJ , Mishra, P, Kurt, E, van de Ven, R, Wisse, S & Klont, R 2023, Progress towards inline spectral sensing of lactate in pig blood at exsanguination. in A Dalle Zotte, A Brugiapaglia & M Cullere (eds), Proceedings of the 69th International Congress of Meat Science and Technology., 132, pp. 378-379, 69th International Congress of Meat Science and Technology, Padova, Italy, 20/08/23. <https://edepot.wur.nl/646978>

TY - CHAP

T1 - Progress towards inline spectral sensing of lactate in pig blood at exsanguination

AU - Verkleij, T.J.

AU - Mishra, P.

AU - Kurt, Esra

AU - van de Ven, Rick

AU - Wisse, Sjaak

AU - Klont, Ronald

PY - 2023

Y1 - 2023

M3 - Abstract

SP - 378

EP - 379

BT - Proceedings of the 69th International Congress of Meat Science and Technology

A2 - Dalle Zotte, A.

A2 - Brugiapaglia, A.

A2 - Cullere, M.

T2 - 69th International Congress of Meat Science and Technology

Y2 - 20 August 2023 through 25 August 2023

ER -

Progress towards inline spectral sensing of lactate in pig blood at exsanguination

Conference/symposium

Access to Document

Fingerprint

Research output

Progress towards inline spectral sensing of lactate in pig blood at exsanguination

Cite this