Proficiency test of detection of packaging material in bakery by-products 2021

L.W.D. van Raamsdonk, C.P.A.F. Smits, B. Hedemann, G. van der Borg

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food Safety Research
Number of pages31
Publication statusPublished - 2022

Publication series

NameReport / Wageningen Food Safety Research
No.WFSR 2021.009

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