Proficiency test for mycotoxins in oat meal

    Research output: Book/ReportReportProfessional


    In April 2019 a proficiency test for mycotoxins in oat meal was organised by Wageningen Food Safety Research (WFSR), Wageningen University & Research in accordance with ISO 17043. WFSR, part of Wageningen University & Research is accredited for the organisation of proficiency tests in the field of contaminants, pesticides, mycotoxins, plant toxins and veterinary drugs in feed and feed ingredients according to ISO/IEC 17043 (R013). The primary goal of this proficiency test was to give participants the opportunity to evaluate or demonstrate their competence for the analysis of mycotoxins in oatmeal.
    Original languageEnglish
    Place of PublicationWageningen
    PublisherWageningen Food Safety Research
    Number of pages51
    Publication statusPublished - 2019

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