Proficiency test for mycotoxins in oat meal

Research output: Book/ReportReportProfessional


In April 2019 a proficiency test for mycotoxins in oat meal was organised by Wageningen Food Safety Research (WFSR), Wageningen University & Research in accordance with ISO 17043. WFSR, part of Wageningen University & Research is accredited for the organisation of proficiency tests in the field of contaminants, pesticides, mycotoxins, plant toxins and veterinary drugs in feed and feed ingredients according to ISO/IEC 17043 (R013). The primary goal of this proficiency test was to give participants the opportunity to evaluate or demonstrate their competence for the analysis of mycotoxins in oatmeal.
Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food Safety Research
Number of pages51
Publication statusPublished - 2019

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