Proficiency test for ergot sclerotia in cereals: EURLPT-MP05 (2020)

D.P.K.H. Pereboom, J.B.G.M. Hedemann, C.P.A.F. Smits, W.C.M. de Nijs, L.W.D. van Raamsdonk

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food Safety Research
Number of pages33
DOIs
Publication statusPublished - Apr 2021

Publication series

NameReport / Wageningen Food Safety Research
No.WFSR 2021.002

Cite this