Proficiency test for ergot sclerotia in cereals: EURLPT-MP05 (2020)

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food Safety Research
Number of pages	33
DOIs	https://doi.org/10.18174/541805
Publication status	Published - Apr 2021

Name	Report / Wageningen Food Safety Research
No.	WFSR 2021.002

Access to Document

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title = "Proficiency test for ergot sclerotia in cereals: EURLPT-MP05 (2020)",

author = "D.P.K.H. Pereboom and J.B.G.M. Hedemann and C.P.A.F. Smits and {de Nijs}, W.C.M. and {van Raamsdonk}, L.W.D.",

note = "Project number: WOT-02-001-064 1297362201-EURLMP. - Project title: RL mycotoxins & plant toxins 2020 (EURLMP 1.3. EURLPT-MP05 SCL)",

year = "2021",

month = apr,

doi = "10.18174/541805",

language = "English",

series = "Report / Wageningen Food Safety Research",

publisher = "Wageningen Food Safety Research",

number = "WFSR 2021.002",

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AU - Pereboom, D.P.K.H.

AU - Hedemann, J.B.G.M.

AU - Smits, C.P.A.F.

AU - de Nijs, W.C.M.

AU - van Raamsdonk, L.W.D.

N1 - Project number: WOT-02-001-064 1297362201-EURLMP. - Project title: RL mycotoxins & plant toxins 2020 (EURLMP 1.3. EURLPT-MP05 SCL)

PY - 2021/4

Y1 - 2021/4

UR - https://edepot.wur.nl/541805

U2 - 10.18174/541805

DO - 10.18174/541805

M3 - Report

T3 - Report / Wageningen Food Safety Research

BT - Proficiency test for ergot sclerotia in cereals

PB - Wageningen Food Safety Research

CY - Wageningen

ER -