Proficiency test for ergot sclerotia in cereals: EURLPT-MP05 (2020)

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food Safety Research
Number of pages33
DOIs
Publication statusPublished - Apr 2021

Publication series

NameReport / Wageningen Food Safety Research
No.WFSR 2021.002

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